Pigeon Peas (Arhar dal)
Split pigeon peas, a primary source of protein in South Asian cuisine.
- MOQ
- 1x20ft FCL (24 MT)
- Purity
- 99.5% Min
Source export-ready pulses, dals, spice powders, seeds, rice, and specialty ingredients from Kitch Pulses and Spices, the B2B export brand of DMD EXIM. Standard commercial offers are quoted on FOB Mundra terms from Mundra Port, Gujarat, India.
Every product page includes export specifications, packaging options, MOQ guidance, and a direct quote path for international B2B buyers.
Split pigeon peas, a primary source of protein in South Asian cuisine.
Split and polished baby chickpeas, rich in protein and highly nutritious.
Large, light-colored garbanzo beans (chickpeas) with a smooth coat.
Split and husked green gram, known for its quick cooking time and high digestibility.
Premium red kidney beans, available in various sizes and color profiles.
Split black gram (husked and unhusked varieties available).
Premium ground cinnamon powder with a sweet, warm aroma and high essential oil content.
Finely milled dehydrated garlic powder, offering a robust and authentic flavor profile.
Sun-dried and finely ground dry ginger (Saunth) with high volatile oil content.
Premium dehydrated white and red onion powder with strong aroma and long shelf life.
Aromatic, earthy seeds sourced from the heart of Gujarat.
Pungent black and yellow mustard seeds with high oil content.
High-purity dietary fiber derived from the seeds of Plantago ovata.
Nutrient-dense, vibrant green powder made from shade-dried Moringa Oleifera leaves.
Premium quality Indian rice, available in Basmati and Non-Basmati varieties with excellent aroma and grain length.
Share product list, destination port, target quantity, and packaging format. Our team will respond with practical export options.